Honey Spice Tea Bread with Honey Glaze

Updated: Dec 30, 2018

INGREDIENTS


BREAD

2 C. unbleached flour 2 .t ground cinnamon 1 t. ground ginger 1/2 t. ground cloves 1/2 t. salt 1 t. baking soda 2/3 C. Wing Dance Apiary honey 1/2 C. sugar 1/2 C. olive oil 2 large eggs 1/2 C. boiling water 1 C. raisins( optional) 1/2 C. toasted walnuts (optional)


HONEY GLAZE

1 T melted, unsalted butter 1 T Wing Dance honey 1 C. sifted confectioners sugar

DIRECTIONS


BREAD

Place butter in bowl of electric mixer; beat until softened.

Add honey and berries and whip until smooth and creamy.

Serve at room temperature with toast, pancakes, waffles or sliced tea bread.

  • Store in refrigerator in a sealed container; will keep up to 3 weeks

  • May be frozen for 1-2 months

HONEY GLAZE

Whisk all ingredients together until smooth. Drizzle over cooled cake.

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Wing Dance Apiary

Locally owned & operated in Cheshire, CT

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