2 C. unbleached flour 2 .t ground cinnamon 1 t. ground ginger 1/2 t. ground cloves 1/2 t. salt 1 t. baking soda 2/3 C. Wing Dance Apiary honey 1/2 C. sugar 1/2 C. olive oil 2 large eggs 1/2 C. boiling water 1 C. raisins (optional) 1/2 C. toasted walnuts (optional)
1 T melted, unsalted butter 1 T Wing Dance honey 1 C. sifted confectioners sugar
Place butter in bowl of electric mixer; beat until softened.
Add honey and berries and whip until smooth and creamy.
Serve at room temperature with toast, pancakes, waffles or sliced tea bread.
Store in refrigerator in a sealed container; will keep up to 3 weeks
May be frozen for 1-2 months
Whisk all ingredients together until smooth.
Drizzle over cooled cake.