Honey Spice Tea Bread with Honey Glaze



2 C. unbleached flour 2 .t ground cinnamon 1 t. ground ginger 1/2 t. ground cloves 1/2 t. salt 1 t. baking soda 2/3 C. Wing Dance Apiary honey 1/2 C. sugar 1/2 C. olive oil 2 large eggs 1/2 C. boiling water 1 C. raisins (optional) 1/2 C. toasted walnuts (optional)

Honey Glaze

1 T melted, unsalted butter 1 T Wing Dance honey 1 C. sifted confectioners sugar



  1. Place butter in bowl of electric mixer; beat until softened.

  2. Add honey and berries and whip until smooth and creamy.

  3. Serve at room temperature with toast, pancakes, waffles or sliced tea bread.

  4. Store in refrigerator in a sealed container; will keep up to 3 weeks

  5. May be frozen for 1-2 months

Honey Glaze

  1. Whisk all ingredients together until smooth.

  2. Drizzle over cooled cake.

Honey-Mustard Sauce

Ingredients: 1/3 cup mayonnaise or whole milk, Greek yogurt 3 tablespoons Wing Dance Apiary honey 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 2 teaspoons lemon juice Salt and pepper t